Line Cook

Primary Responsibilities:

• Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures
• Season and cook food according to recipes using personal judgment and experience
• Ensure the appropriate presentation and quality of dishes
• Properly store, date and rotate food items
• Assist management with the inventory and ordering of food items
• Organize food storage and kitchen equipment
• Consult with management to organize the execution of caterings, taking into consideration factors such as costs and special event needs
• Interact with guests, helping with any questions or concerns regarding food items or service

The original Fuzzy’s Taco Shop is on Berry Street in Fort Worth, Texas. It was there that a glorious vision of taco heaven took hold in 2003: It would have frosty drinks. It would have good vibes. It would be the kind of place that you never want to leave. It would be a huge, craving-inducing success.
Fuzzy’s earned a cult-like following, and that first location turned into more than 100 across the country. Today, people bring their dogs, party on our patios and feel the festive love every time they walk into a Fuzzy’s. And with locations popping up nationwide, our Baja tacos, Chips & Guac, and frozen margaritas are always within reach. Which is reason enough to celebrate with some, as far as we’re concerned.